Red Wines

ghiaie della furba capezzana 1999

Nero Avola Deliella Sicilia igt Principi di Butera 2001

Brunello di Montalcino docg Lisini 2004 Alcohol content 14%. 100°% Sangiovese grapes. It IS aged AT least 36 months IN large casks AND FOR another 10-12 months IN bottle. The colour IS deep ruby red tending TO garnet WITH age. IN the nose it IS intense AND mouthfilling WITH wild berries AND cherry jam, withered wild flowers, earthy notes OF humus, spices AND tobacco. The flavour IS dry yet soft AND perfectly balanced, FULL-bodied WITH an extremely long finish OF jam AND spices. Try it WITH sliced steak WITH black pepper, s More Info...

brunello di montalcino il poggione 2010

Barolo Coste di Rose Marchesi di Barolo 2015 Alcohol content 14% vol. 100% Nebbiolo grapes. After a short rest IN cement vats FOR about 2 months, the wine was aged FOR two years IN 30 hl. barrels AND IN barriques, THEN it was blended IN large barrels. After a few months it was bottled up TO the moment OF consumption. Beautiful garnet colour WITH ruby highlights. Consistent. Very interesting typical scents: rose, licorice, blackberry, pepper, aromatic herbs, cloves, wild mint. The taste IS FULL, quite tannic, elegant AND m More Info...

bolgheri guidalberto tenuta san guido 2017

Duca Enrico Sicilia igt Duca di Salaparuta 2000. Alcohol content 13.5% vol. 100% Nero d'Avola grapes. The wine ripened FOR 18 months IN barriques AND 18 months IN the bottle. Bright garnet red. Explosive AND complex scents OF ripe fruit AND jam (plum, red plum, cherry) , spicy hints OF liquorice, withered flowers, vegetal notes, tobacco, quina, cedarwood. Masterful structure AND great personality. The taste IS warm, WITH soft tannins AND adequate freshness AND richness OF flavour. Lingering intense aromatic persistence WITH a final More Info...

fontalloro fattoria di felsina 2007 tuscany

camartina toscana agricola querciabella 2000

il carbonaione podere poggio scalette 1999

Cabernet Sauvignon Marina Cvetic Masciarelli 1995

i sodi di san niccolo toscana castellare 1997

Maurizio Zanella rosso del Sebino igt Ca del Bosco 1999

Barolo Riserva Marchesi di Barolo 2010. Alcohol content 14% vol. Entirely made from Nebbiolo grapes. This noble wine ages for at least 2 years in traditional large oak barrels and for another 2 years in bottle, so it cannot be marketed before 6 years after harvest. Wine with a fascinating, deep, garnet red colour with bright orange hints. Intense and complex scent with floral hints of violet and rose; spicy cinnamon, nutmeg, black pepper; ripe black fruit; tobacco, licorice, leather and balsamic hints. In the mouth it is dry and austere More Info...

Barolo Fossati Enzo Boglietti 2016. Alcohol content: 14,5% vol. 100% Nebbiolo grapes.  The wine remains in barriques for 15 months, 15 months in large casks and 8 months in bottle. The colour is deep ruby red, with light garnet nuances. Very dense. Intriguing scent of spices (pepper, licorice), coffee, cassis, blackberry, plum jam, tobacco, hints of violet, cherry, raspberry, alpine herbs and juniper. The taste is full and vigorous, but at the same time enjoyable and balanced. With velvety tannins and excellent flavour. Long finish More Info...

Barolo Sarmassa Marchesi di Barolo 2013 Alcohol content 14% vol. 100% Nebbiolo grapes. A portion OF the wine IS aged two years IN 30-35 hl oak casks, the rest IS aged IN oak barriques. After that it IS blended IN large barrels AND THEN IN bottle TO finish its aging process. The colour IS garnet red, bright AND WITH an excellent density. The aromas ARE complex AND elegant, WITH clear hints OF dried rose, crushed blackberry AND raspberry, violet, licorice, rain-soaked earth, nutmeg, sandalwood, dark tobacco AND  cincho More Info...